Millet Pasta
₹250.00
The Deep Soil Millet Pasta is made using a nourishing blend of wholesome millets, offering a fiber-rich and gluten-free alternative to traditional pasta. It’s a fantastic choice for kids and adults alike, ensuring both taste and nutrition.
Health benefits of Millet Pasta:
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Multi-millet blend: Combines nutrition from various millets.
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No maida: Free from refined flour and artificial additives.
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Good source of energy: Rich in complex carbs and protein.
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Supports weight management and digestion.
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Safe for gluten-sensitive individuals.
How to cook Millet Pasta:
Boil in water for 6–8 minutes until al dente. Rinse and toss with oil or sauce.
Serving suggestions:
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Mix with homemade tomato sauce and veggies
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Add pesto and grilled tofu or chicken
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Use in baked pasta dishes or millet pasta salad
Size: 180g
Why The Deep Soil?
• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment
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