Barnyard Millet Flour
₹350.00
Barnyard millet flour is made from a tiny, nutrient-dense grain that’s widely cultivated in the hilly regions of India. It is naturally gluten-free, low in calories, and rich in fiber and iron—making it ideal for healthy, everyday cooking.
Barnyard millet flour has a mild taste and light texture, perfect for those looking to avoid wheat or refined flours. It is excellent for fasting meals and quick recipes.
Health benefits of Barnyard millet flour:
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Low in calories: Aids weight management and supports clean eating.
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Rich in iron & fiber: Improves energy levels and digestion.
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Gluten-free: Ideal for people with celiac disease or gluten intolerance.
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Supports heart health: Contains magnesium and essential minerals.
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Fasting-friendly: A popular choice during Navratri and detox diets.
How to cook with Barnyard millet flour:
Use it just like wheat flour. You can mix with other flours for better binding and flavor.
How to use Barnyard millet flour in recipes:
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Breakfast: Make vrat-friendly cheelas or parathas.
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Lunch/Dinner: Use for soft rotis, poories, or millet theplas.
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Snacks: Bake or fry tikkis and millet crackers.
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Desserts: Use in laddoos or sweet pancakes.
Size: 1kg
Why The Deep Soil?
• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment
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