Sorghum Flour (Jowar Ka Atta)

269.00

Sorghum Millet Flour: A Nutritious and Gluten-Free Flour for Healthy Baking

Our Sorghum Millet Flour is made from the finest quality sorghum millet grains, carefully milled to perfection. It is a gluten-free and versatile flour that can be used in a wide range of recipes, from bread and muffins to pancakes and cookies.

Key Features:

  • Gluten-Free: Our Sorghum Millet Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
  • Rich in Nutrients: Our Sorghum Millet Flour is a good source of essential nutrients, including carbohydrates, proteins, fiber, vitamins, and minerals.
  • Versatile Ingredient: Use our Sorghum Millet Flour to create delicious baked goods with a nutty flavor and a soft texture.
  • Easy to Use: Our Sorghum Millet Flour can be easily substituted for wheat flour in most recipes.

 

Health Benefits:

  • Gluten-Free: Our Sorghum Millet Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
  • Rich in Fiber: Each serving of our Sorghum Millet Flour contains XXg of dietary fiber, which supports healthy digestion and helps you feel full longer.
  • Source of Protein: Our Sorghum Millet Flour is a good source of plant-based protein, which is essential for muscle growth and repair.

 

How to Use:

 

  • Replace all-purpose flour with our Sorghum Millet Flour in your favorite recipes to add a nutty flavor and boost the nutritional value.
  • Experiment with different ratios of Sorghum Millet Flour to other flours to achieve the desired texture and taste.
  • Combine it with other gluten-free flours for a unique blend that suits your preferences.

 

Storage Instructions:

  • To maintain the freshness and quality of our Sorghum Millet Flour, store it in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or moisture.
  • Experience the goodness of whole grain with our premium Sorghum Millet Flour. Order now and elevate your culinary creations with this gluten-free flour!

Size: 1kg

 

Description

Why The Deep Soil?

• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment

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