White Rice (Pahadi Chawal)

Pahadi White Rice: A Premium Quality Staple from the Himalayas

Our Pahadi White Rice is a premium variety of rice that is grown organically in the pristine hills of Uttarakhand and Himachal Pradesh. It is known for its pure white color, delicate aroma, and soft texture.

Key Features:

• Premium Quality: Our Pahadi White Rice is carefully selected and processed to ensure the highest quality standards.
• Organic and Natural: It is grown without the use of any chemicals or pesticides, making it a healthy and safe choice for you and your family.
• Versatile Ingredient: Use our Pahadi White Rice as a staple food with your favorite curries, dal, or vegetables.
• Easy to Cook: It can be cooked in a pressure cooker, rice cooker, or pot. It has a fluffy texture and a mild flavor that complements any dish.

Health Benefits:

• Good Source of Energy: Our Pahadi White Rice is rich in carbohydrates, which provide energy to fuel your daily activities.
• Gluten-Free: It is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
• Low in Fat: Our Pahadi White Rice is low in fat, making it a healthy choice for weight management.
• Rich in Vitamins and Minerals: It contains essential vitamins and minerals that support overall health and well-being.

How to Cook:

• Rinse the rice well under cold water to remove any excess starch.
• Soak the rice in water for 30 minutes before cooking to improve its texture.
• Drain the water and add fresh water in a 1:2 ratio (1 cup rice to 2 cups water).
• Cook the rice on medium heat until all the water is absorbed and the rice is tender.

Storage Instructions:

• To preserve the freshness and quality of our Pahadi White Rice, store it in an airtight container in a cool and dry place. Avoid exposure to direct sunlight or moisture.
• Experience the authentic taste of the Himalayas with our premium Pahadi White Rice. Order now and enjoy the goodness of this wholesome staple!

Size: 1kg