Sorghum Flour (Jowar Ka Atta)
₹269.00
Sorghum Millet Flour: A Nutritious and Gluten-Free Flour for Healthy Baking
Our Sorghum Millet Flour is made from the finest quality sorghum millet grains, carefully milled to perfection. It is a gluten-free and versatile flour that can be used in a wide range of recipes, from bread and muffins to pancakes and cookies.
Key Features:
- Gluten-Free: Our Sorghum Millet Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Rich in Nutrients: Our Sorghum Millet Flour is a good source of essential nutrients, including carbohydrates, proteins, fiber, vitamins, and minerals.
- Versatile Ingredient: Use our Sorghum Millet Flour to create delicious baked goods with a nutty flavor and a soft texture.
- Easy to Use: Our Sorghum Millet Flour can be easily substituted for wheat flour in most recipes.
Health Benefits:
- Gluten-Free: Our Sorghum Millet Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Rich in Fiber: Each serving of our Sorghum Millet Flour contains XXg of dietary fiber, which supports healthy digestion and helps you feel full longer.
- Source of Protein: Our Sorghum Millet Flour is a good source of plant-based protein, which is essential for muscle growth and repair.
How to Use:
- Replace all-purpose flour with our Sorghum Millet Flour in your favorite recipes to add a nutty flavor and boost the nutritional value.
- Experiment with different ratios of Sorghum Millet Flour to other flours to achieve the desired texture and taste.
- Combine it with other gluten-free flours for a unique blend that suits your preferences.
Storage Instructions:
- To maintain the freshness and quality of our Sorghum Millet Flour, store it in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or moisture.
- Experience the goodness of whole grain with our premium Sorghum Millet Flour. Order now and elevate your culinary creations with this gluten-free flour!
Size: 1kg
Why The Deep Soil?
• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment


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