Red Rice (Pahadi Laal Chawal)

Pahadi Red Rice: A Delicious and Nutritious Rice from the Himalayas

If you are looking for a healthy and tasty rice variety, look no further than our Pahadi Red Rice. This rice is grown organically in the high altitudes of Uttarakhand and Himachal Pradesh, where the soil is rich and the climate is ideal for rice cultivation.

Key Features:

• High in Antioxidants: Our Pahadi Red Rice has a reddish-brown color due to the presence of anthocyanins, which are powerful antioxidants that protect your cells from oxidative stress.
• Good Source of Fiber: Our Pahadi Red Rice has a high fiber content, which helps you feel full longer and supports your digestive health.
• Gluten-Free and Vegan: Our Pahadi Red Rice is naturally gluten-free and vegan, making it suitable for people with dietary restrictions or preferences.
• Easy to Cook: Our Pahadi Red Rice can be cooked in a pressure cooker, rice cooker, or pot. It has a nutty flavor and a soft texture that goes well with any dish.

How to Use:

• Enjoy our Pahadi Red Rice as a staple food with your favorite curries, dal, or vegetables.
• Use it to make delicious dishes like biryani, pulao, khichdi, or fried rice.
• Grind it into flour and use it to make rotis, parathas, or dosas.

Storage Instructions:

• To preserve the freshness and quality of our Pahadi Red Rice, store it in an airtight container in a cool and dry place. Avoid exposure to direct sunlight or moisture.
• Try our Pahadi Red Rice today and experience the authentic taste of the Himalayas. Order now and get it delivered to your doorstep!

Size: 1kg