Pahadi Brown Rice

Pahadi Brown Rice is a delicious and nutritious whole grain rice that is grown in the foothills of the Himalayas. It is a good source of fiber, protein, and vitamins, and it is also lower in calories and carbohydrates than white rice. Pahadi Brown Rice is perfect for people who are looking for a healthy and flavorful alternative to white rice.

Here are some of the benefits of Pahadi Brown Rice:

• It is a good source of fiber, which helps to keep you feeling full and satisfied.
• It is a good source of protein, which is essential for building and repairing muscle tissue.
• It is a good source of vitamins, including B vitamins, vitamin E, and magnesium.
• It is lower in calories and carbohydrates than white rice, making it a good choice for people who are trying to lose weight or manage their blood sugar levels.

Pahadi Brown Rice is also a good choice for people who are looking for a sustainable and eco-friendly rice option. It is grown in a traditional way that uses less water and fewer pesticides than conventional rice farming methods.

To cook Pahadi Brown Rice, simply rinse it in cold water and then add it to a pot of boiling water. Bring the water back to a boil, then reduce the heat to low and cover the pot. Simmer the rice for 45-50 minutes, or until it is cooked through. Once the rice is cooked, fluff it with a fork and serve.

Pahadi Brown Rice can be enjoyed on its own or with your favorite vegetables, meat, or seafood dishes. It is also a good ingredient for fried rice, risotto, and other rice-based dishes.

Size: 1kg