Millet Noodles
₹250.00
The Deep Soil’s Millet Noodles are a wholesome twist on a popular comfort food. Made using a blend of multi-millets, these noodles are gluten-free and free from maida (refined flour), offering the perfect balance of taste and nutrition.
They’re high in fiber, protein, and minerals and make for a guilt-free, delicious meal.
Health benefits of Millet Noodles:
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Maida-free and gluten-free – perfect for healthy snacking.
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Rich in fiber – keeps you full and improves digestion.
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Easy to digest – made with natural, light grains.
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Diabetic-friendly: Low glycemic index reduces sugar spikes.
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Kid-approved: Nutritious and tasty enough for children.
How to cook Millet Noodles:
Boil the noodles for 5–6 minutes. Drain, rinse, and stir-fry with veggies and seasoning of your choice.
Ways to enjoy:
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Add sautéed veggies for a wholesome meal
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Use in stir-fries with soy or chili garlic sauce
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Make a spicy millet noodle soup
Size: 180g
Why The Deep Soil?
• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment
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