Little Millet Flour
₹275.00
Little millet flour is made by finely grinding nutrient-rich little millet. This gluten-free flour is an excellent source of fiber, iron, and essential vitamins, making it a smart alternative to refined grains.
With its light and soft texture, Little millet flour is suitable for everyday use and can be easily used in place of wheat flour for a variety of recipes.
Health benefits of Little millet flour:
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Helps control weight: High fiber content aids satiety.
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Diabetic-friendly: Low glycemic index.
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Improves digestive health: Easy to digest and rich in fiber.
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Packed with nutrients: Loaded with iron, magnesium, and B-complex vitamins.
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Heart healthy: Supports cholesterol and blood pressure management.
How to cook with Little millet flour:
It works well on its own or mixed with wheat or other millet flours for smoother dough.
How to use Little millet flour in recipes:
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Breakfast: Make soft pancakes or idiyappam.
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Lunch/Dinner: Cook soft millet rotis, millet thepla or puris.
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Baking: Add to muffins, cookies, or gluten-free bread.
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Fasting: Perfect for vrat recipes and detox meals.
Size: 1kg
Why The Deep Soil?
• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment
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Shipping & Delivery
🚚Fresh fruits, fresh vegetables and dry fruits are available for bulk orders only. All other products — including cold-pressed oils, flours, millets, spices, rice and pulses — are available both as regular retail orders and in bulk quantities. All orders are delivered locally, right to your doorstep. Bulk orders are scheduled and coordinated directly with you at a convenient time.
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