Kidney Beans (Pahadi Rajma)

Pahadi Rajma: A Hearty and Healthy Delicacy from the Himalayas

Our Pahadi Rajma is a premium variety of kidney beans that are grown organically in the pristine hills of Uttarakhand and Himachal Pradesh. These beans are known for their rich flavor, creamy texture, and high nutritional value.

Key Features:

• Organic and Natural: Our Pahadi Rajma is cultivated without the use of any chemicals or pesticides, ensuring the highest quality and safety standards.
• High in Protein and Fiber: Our Pahadi Rajma is a great source of plant-based protein and dietary fiber, which can help you stay full and energized for longer.
• Low in Fat and Cholesterol: Our Pahadi Rajma is low in fat and cholesterol, making it a heart-friendly and weight-friendly choice.
• Easy to Cook: Our Pahadi Rajma can be cooked in a pressure cooker, pot, or slow cooker. It can be used to make delicious dishes like rajma chawal, rajma masala, or rajma salad.

How to Use:

• Soak our Pahadi Rajma overnight or for at least 6 hours before cooking.
• Rinse the beans well and drain the water.
• Cook the beans with water, salt, and spices of your choice until soft and tender.
• Enjoy our Pahadi Rajma with rice, roti, or bread. Or add it to salads, soups, or wraps.

Storage Instructions:

• To preserve the freshness and quality of our Pahadi Rajma, store it in an airtight container in a cool and dry place. Avoid exposure to direct sunlight or moisture.
• Treat yourself to our Pahadi Rajma and savor the authentic taste of the Himalayas. Order now and get it delivered to your doorstep!

Size: 1kg