Browntop Millet Flour
₹375.00
Browntop millet flour is a rare and highly nutritious flour made by stone-grinding the ancient grain. It is naturally gluten-free and incredibly high in fiber, minerals, and antioxidants—making it a perfect addition to any balanced diet.
This flour has a mild, slightly earthy flavor and blends well with other gluten-free flours for both savory and sweet recipes.
Health benefits of Browntop millet flour:
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Detoxifies naturally: Helps remove toxins from the digestive tract.
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Supports diabetic health: Low GI and blood sugar-friendly.
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Improves gut health: High in insoluble fiber.
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Strengthens bones: Packed with calcium and magnesium.
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Improves metabolism: Loaded with essential micronutrients.
How to cook with Browntop millet flour:
Use in 1:1 ratio with other flours or on its own for fasting dishes. Adjust water as needed due to its high fiber.
How to use Browntop millet flour in recipes:
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Breakfast: Millet dosa or cheela.
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Meals: Make healthy rotis, thalipeeth, or puris.
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Snacks: Create baked crackers, khakhra, or millet cutlets.
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Desserts: Prepare halwa or sweet rotis with jaggery and ghee.
Size: 1kg
Why The Deep Soil?
• Sourced from the Himalayas
• Free from preservatives and chemicals
• Traditional processing with modern hygiene
• Sustainable and clean food commitment
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