Amaranth Flour (Rajgira Atta)

Amaranth Flour: A Nutritious and Gluten-Free Superfood for Healthy Baking

Our Amaranth Flour is derived from the seeds of the amaranth plant, a native of Mesoamerica. It has gained popularity due to its gluten-free nature and numerous health benefits.

Key Features:

• Gluten-Free: Our Amaranth Flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.
• Rich in Nutrients: Packed with essential nutrients, including carbohydrates, proteins, lipids, energy, and dietary fiber.
• High in Antioxidants: The presence of anthocyanins in our Amaranth Flour provides powerful antioxidant properties that help protect your cells from oxidative stress.
• Versatile Ingredient: Our Amaranth Flour can be used in a variety of baking recipes, including specialty and multigrain baking mixes.

How to Use:

• Incorporate our Amaranth Flour into your favorite baking recipes, such as bread, cookies, muffins, and pancakes.
• Experiment with different ratios to achieve the desired texture and taste.
• Combine it with other gluten-free flours for a unique blend that suits your preferences.

Storage Instructions:

• To maintain the freshness and quality of our Amaranth Flour, store it in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or moisture.
• Experience the goodness of Amaranth Flour and elevate your baking creations with this nutritious and versatile ingredient. Order now and start enjoying the benefits of this wholesome superfood!

Size: 1kg