Browntop Millet Flour

₹375.00

Browntop millet flour is a rare and highly nutritious flour made by stone-grinding the ancient grain. It is naturally gluten-free and incredibly high in fiber, minerals, and antioxidants—making it a perfect addition to any balanced diet.

This flour has a mild, slightly earthy flavor and blends well with other gluten-free flours for both savory and sweet recipes.

Health benefits of Browntop millet flour:

Detoxifies naturally: Helps remove toxins from the digestive tract.
Supports diabetic health: Low GI and blood sugar-friendly.
Improves gut health: High in insoluble fiber.
Strengthens bones: Packed with calcium and magnesium.
Improves metabolism: Loaded with essential micronutrients.

How to cook with Browntop millet flour:
Use in 1:1 ratio with other flours or on its own for fasting dishes. Adjust water as needed due to its high fiber.

How to use Browntop millet flour in recipes:

Breakfast: Millet dosa or cheela.
Meals: Make healthy rotis, thalipeeth, or puris.
Snacks: Create baked crackers, khakhra, or millet cutlets.
Desserts: Prepare halwa or sweet rotis with jaggery and ghee.

Size: 1kg

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