Pahadi Honey (Kashman Monofloro)

Pahadi Honey is a type of honey that is produced in the mountainous regions of the Himalayas. It is known for its rich flavor and its many health benefits. Pahadi honey is a natural source of antioxidants, which can help to protect the body from damage. It is also a good source of vitamins and minerals, including potassium, calcium, and iron. Pahadi honey has been used for centuries to treat a variety of ailments, including coughs, colds, and sore throats. It is also said to be effective in boosting energy levels and improving digestion.

Here are some of the benefits of Pahadi honey:

• It is a natural source of antioxidants, which can help to protect the body from damage.
• It is a good source of vitamins and minerals, including potassium, calcium, and iron.
• It has antibacterial and antifungal properties.
• It can help to boost immunity.
• It can help to improve digestion.
• It can help to soothe a sore throat.
• It can help to relieve cough and cold symptoms.
• It can help to heal wounds.
• It can help to improve energy levels.

How to use Pahadi honey:

Pahadi honey can be eaten on its own, or it can be added to food and drinks. It is a popular addition to tea, coffee, and yogurt. Pahadi honey can also be used in cooking and baking.

Storage:

Pahadi honey should be stored in a cool, dark place. It can be stored in a jar or a bottle. Pahadi honey will crystallize over time, but this is normal.

Size: 100g